Food & Cooking Thread |
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Oracle
Veteran Joined: 19 September 2022 Location: North pole Status: Offline Points: 3959 |
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I'm not sure if this is directly related to food thread , but here it is ...very worrying
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 18784 |
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A very valid point Oracle. We have steamed our veg for many years & recently bought a Magimix all stainless version because we could not source any with safe BPA levels.
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 18784 |
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Good man.
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 18784 |
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Yes indeed EO. They recommend basting it throughout the cooking with the marinade. Thank goodness for a flat plate on the BBQ as the result of the cooking/basting is a hot plate that needs a lot of TLC.
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Oracle
Veteran Joined: 19 September 2022 Location: North pole Status: Offline Points: 3959 |
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Mrs Oracle ended up in hospital in Mombasa a number of years ago after eating goat (well she said it was the goat ), delayed flight but I had a few extra days sun bathing
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Wil Chips
Rambler Joined: 23 August 2009 Location: Pembs Status: Offline Points: 50982 |
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Knowing a good goat when you see one is key.
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Oracle
Veteran Joined: 19 September 2022 Location: North pole Status: Offline Points: 3959 |
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Experience seems to be the key
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 18784 |
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Anyone here tasted plantain? We sauted ours in butter & were pleasantly surprised.
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ap sior
Veteran Joined: 08 May 2005 Location: Wales Status: Online Points: 11414 |
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Yes, I've been plantain some lettuce this morning.
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Eastern outpost
Rambler Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 21937 |
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Yes, GPR, had plantain and itβs pretty pleasant. A useful addition to the veg range.
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In a world where you can be anything β Be Kind.
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Oracle
Veteran Joined: 19 September 2022 Location: North pole Status: Offline Points: 3959 |
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That's a Tony Blackburn joke
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reesytheexile
Veteran Joined: 11 August 2012 Location: Machynys Status: Offline Points: 17530 |
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That joke would get you shot by the Great Leader π
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 18784 |
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Had the lamb curry - very tasty. Very slow cooked for about 3.5 hours at 135/140C. Tweaked the recipe as we are not huge into spice - made it more coconutty.
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scarletpimp
Veteran Joined: 22 November 2015 Location: llanelli Status: Offline Points: 2585 |
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I stood yer on tanner bank
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 18784 |
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Planning a prawn & chorizo jambalaya this weekend along with a BBQ & roast lamb dinner for father's day.
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 18784 |
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Had family round yesterday afternoon for BBQ - had king prawns to start with duck legs, chicken thighs & strips of belly pork - kept the chef busy running around made easier by some chablis & malbec refreshments.
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