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Food & Cooking Thread |
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Fscarlet 
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Joined: 26 January 2015 Status: Online Points: 8546 |
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 Posted: 02 May 2023 at 9:24am |
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Got some nice pork chops from the butchers & had them with mash, seasonal greens & a cider & mustard sauce.
Ref air fryers, we use ours lots but there are only two of us in the house, well worth it but as GPR says if you want volume then the price goes up.
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GPR - Rochester
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Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17617 |
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Posted: 12 May 2023 at 9:32am |
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Ok decent weather for weekend so have lined up - tonight a chinese selection - prawn toast, spring rolls, salt & pepper squid followed by crispy duck with pancakes & Schezuen chicken with singapore rice. Tomorrow a couple of fillet steaks on the BBQ & Sunday roast chicken dinner featuring our first polytunnel cauliflower of the season. Get in there!!!!!
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Oracle
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Posted: 12 May 2023 at 11:10am |
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All we need now is your address
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GPR - Rochester
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Posted: 12 May 2023 at 11:55am |
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GPR - Rochester
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Posted: 16 May 2023 at 7:34am |
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Good BBQ weather forecast for the coming 7/10 days - get out & enjoy the sun. We are having a BBQ with a friend staying from Kent this weekend which is my wife's birthday weekend. Also going to smoke a leg of lamb in our weber smoker on Sunday.
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GPR - Rochester
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Posted: 22 May 2023 at 12:50pm |
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Enjoyed our first feed of cauliflower & broad beans from the tunnel yesterday; 1st early pots next weekend.
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reesytheexile
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Posted: 22 May 2023 at 5:49pm |
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Sounds lovely jubilee!Looking forward to the inaugural Scarlet Fever Members Summer Barbecue in your place in the lovely town of Llandeilo then GPR . You would have lots of Nom de plumes turning up with silly names like the Oracle and Scarlet Pimpernel Wil Chips etc and we can play a match the face with the name game 😂 ( A free bar would be especially enticing of course 😁) Eastern Outpost may need to bring his tent coming from Suffolk 😉
Edited by reesytheexile - 22 May 2023 at 10:42pm |
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Eastern outpost
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Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 21015 |
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Posted: 22 May 2023 at 6:35pm |
Fixed
Edited by Eastern outpost - 22 May 2023 at 6:35pm |
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In a world where you can be anything – Be Kind.
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GPR - Rochester
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Posted: 23 May 2023 at 7:12am |
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reesytheexile
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Posted: 23 May 2023 at 1:01pm |
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GPR - Rochester
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Posted: 28 May 2023 at 12:03pm |
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Roast chicken dinner with cauliflower, broad beans and early potatoes all from the polytunnel. Magic.
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GPR - Rochester
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Posted: 04 June 2023 at 9:07am |
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Had my best mate & his partner round for BBQ over the weekend. Started with prawns on avocado with rose marie sauce accompanied by some 2020 Chablis followed by some fillet steaks with trimmings ( homemade coleslaw, salads from the poly, jackets & mushrooms) accompanied by a 2020 Saint-Emilion - very quaffable indeed.
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Eastern outpost
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Posted: 04 June 2023 at 9:33am |
Went to our local last night and their night of Johnny Cash music from a live band that were very good. The food truck that came was a Caribbean themed one and was probably the best food truck grub we can recall. We had jerk chicken and curried goat, both of which were sumptuous.
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In a world where you can be anything – Be Kind.
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GPR - Rochester
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Posted: 07 June 2023 at 8:17am |
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Curried goat is one of my favourite curries. Just finished marinading some spare ribs & chicken wings to BBQ tonight. Marinade comprises rum, honey, dijon, spring onions, dem sugar, dark soy, garlic & allspice.
On the subject of curry - we are having a Tom Kerridge recipe on Saturday - lamb shank madras. Will report back. Weather forecast shows a break in our glorious sunshine come this Saturday/Sunday. Getting a couple of BBQ's in before then.
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Eastern outpost
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Posted: 07 June 2023 at 9:17am |
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Taste buds being well catered for there, then, GPR.
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In a world where you can be anything – Be Kind.
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Wil Chips
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Posted: 07 June 2023 at 9:58am |
Trying the goat curry based on that.
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Oracle wrote: