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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17595 |
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Still alive & kicking thanks Steve!!!! Taking a breather from having relatives staying with us for 11 nights. Menu selection & gastronomic performance pushed us to the limits - never mind we like a good challenge provided it is suitably fuelled.
Marinaded rump a la Mrs EO sounds scrummy. On the subject of soda bread it is a lot easier than other breads for sure. we made a Gordon Ramsey recipe a while back - turned out good. I do find however with Gordon that you have to take some of his timings with the proverbial pinch of salt!!!! Angela Hartnett - top chef
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Eastern outpost ![]() Rambler ![]() ![]() Joined: 13 March 2012 Location: South Suffolk Status: Online Points: 20997 |
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After such a marathon, you and Mrs GPR will deserve a treat or few.
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In a world where you can be anything – Be Kind.
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Eastern outpost ![]() Rambler ![]() ![]() Joined: 13 March 2012 Location: South Suffolk Status: Online Points: 20997 |
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Turned out it was a ribeye and done in the air fryer - a 2 week ago purchase from Lakeland Plastics. Excellent results, pleasingly so with the new cooking method and much less washing up.
The wine was not a Pinot Noir but a Cabernet Sauvignon + Merlot mix. Tasted very pleasant at 10 years of age.
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In a world where you can be anything – Be Kind.
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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17595 |
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Nice one Steve - often toyed with the idea of an air fryer. Diane & I were treated to some next level cooking last night. My daughter Sian & her boyfriend of about 8 months decided to repay us for the summer BBQ's by coming to our house & preparing a meal. Now said boyfriend Hefin from Crymych, nickname is a bit of a giveaway - Hef the chef - used to be a senior chef at a large Birmingham hotel until he got homesick and decided to change his career. We had starter - crab, mango & avocado stack with mango & sweet chilli sauce with Chablis and Cava. Main - venison fillets with fondant potatoes, crispy polenta with vegetables & a blackberry sauce with with a bottle of 19 Crimes & a bottle of Rioja. Dessert - Strawberry, lemon & pistachio tarts. Now we have only eaten in a couple of Michelin star restaurants but this meal was worthy of the title - well spoilt. I have to say that the crispy polenta blew my mind & has certainly given this enthusiastic amatuer food for thought.
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Eastern outpost ![]() Rambler ![]() ![]() Joined: 13 March 2012 Location: South Suffolk Status: Online Points: 20997 |
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![]() Re the air fryer, we’d poo-poo’d the idea for a long time, however, it does definitely have its uses.
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In a world where you can be anything – Be Kind.
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Eastern outpost ![]() Rambler ![]() ![]() Joined: 13 March 2012 Location: South Suffolk Status: Online Points: 20997 |
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Where does Hef the Chef work now?
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In a world where you can be anything – Be Kind.
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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17595 |
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He works for a Builders Merchant in Crymych & is training to be a QS.
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Eastern outpost ![]() Rambler ![]() ![]() Joined: 13 March 2012 Location: South Suffolk Status: Online Points: 20997 |
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In a world where you can be anything – Be Kind.
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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17595 |
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Thanks Steve - farmer's son & green green grass and all that.
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Wil Chips ![]() Rambler ![]() ![]() Joined: 23 August 2009 Location: Africa Status: Offline Points: 49886 |
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Got the 4 children, wives, and 4 grandchildren over today.
Just slaughtered a few head of farmyard animal, and filled the bath with pasta. |
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Eastern outpost ![]() Rambler ![]() ![]() Joined: 13 March 2012 Location: South Suffolk Status: Online Points: 20997 |
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In a world where you can be anything – Be Kind.
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