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Food & Cooking Thread |
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Fscarlet 
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 Posted: 13 February 2023 at 8:37am |
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Sounds immense Wil!!
Had our short ribs yesterday, the result of slow cooking for 12 hours meant the gravy was insane!
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GPR - Rochester
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Posted: 13 February 2023 at 9:01am |
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Did you cook in the oven? What temperature? Sounds stunning.
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Fscarlet
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Posted: 13 February 2023 at 9:07am |
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Seared them in the pan, then added halved onions, some dried thyme & then red wine & beef stock, cooked on 160 in the oven overnight.
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GPR - Rochester
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Posted: 13 February 2023 at 9:17am |
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Fat is flavour - can see why the gravy was so tasty.
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Fscarlet
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Posted: 13 February 2023 at 9:19am |
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100%! SLow cooking is my favourite. I want to do some more lamb dishes as this isn't something I cook a lot with.
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RR1972
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Posted: 13 February 2023 at 10:34am |
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Lamb is fatty but really tasty i like those lamb of neck fillets in the butchers, get them in the pan
 , lamb hot pot is tasty for you guys who have a few hours to cookEdited by RR1972 - 13 February 2023 at 10:36am |
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Fscarlet
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Posted: 13 February 2023 at 10:43am |
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Going to do a lamb curry but trying to perfect my curry paste recipe.
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GPR - Rochester
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Posted: 13 February 2023 at 11:24am |
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Had slow cooked shoulder of lamb for Sunday roast yesterday. I use a roasting bag which means I can collect all the meat juices which make a very tasty gravy.
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Wil Chips
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Joined: 23 August 2009 Location: Africa Status: Offline Points: 49531 |
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Posted: 13 February 2023 at 1:36pm |
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All this is new news. Excellent.
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Gate12
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Posted: 13 February 2023 at 1:45pm |
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Love good food but generally cooked by someone else. Only thing I'm pretty handy at is asian food, and that's largely due to Ken Hom cook books but gotten very used to all the flavours now.
When it comes to twists on traditional home cooking I only get about as far as a lasagne sandwich and breakfast jams on burgers (pineapple is a treat).
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Fscarlet
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Posted: 13 February 2023 at 1:47pm |
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Thinking of investing in a small smoker later this year.
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ladram
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Posted: 13 February 2023 at 3:20pm |
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160 overnight ?What energy crisis
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Fscarlet
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Posted: 13 February 2023 at 3:21pm |
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Haha I know...I just tell myself that the £60 the energy company send me back covers it!!
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RR1972
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Posted: 13 February 2023 at 4:48pm |
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Lack of pudding suggestions on this thread. No sweet tooths aming us? We appear to be forun of fish/meat eating , beer and wine drinkers!
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Eastern outpost
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Posted: 13 February 2023 at 5:56pm |
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I’m a big fan of the Café Gourmand when eating out in France. You get a smaller version of each dessert on the menu so lots of fun and saves time agonising over which to choose.
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In a world where you can be anything – Be Kind.
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GPR - Rochester
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Posted: 14 February 2023 at 7:27am |
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I am the starter/main course man mainly my wife is excellent at puds. Her white chocolate, raspberry & coconut cheesecake is superb with gluten free digestives for the base so that our gluten intolerant girls can indulge.
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Fscarlet wrote: