Food & Cooking Thread |
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Fscarlet
Moderator Group Joined: 26 January 2015 Status: Offline Points: 8871 |
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Sounds immense Wil!!
Had our short ribs yesterday, the result of slow cooking for 12 hours meant the gravy was insane!
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Online Points: 18780 |
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Did you cook in the oven? What temperature? Sounds stunning.
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Fscarlet
Moderator Group Joined: 26 January 2015 Status: Offline Points: 8871 |
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Seared them in the pan, then added halved onions, some dried thyme & then red wine & beef stock, cooked on 160 in the oven overnight.
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Online Points: 18780 |
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Fat is flavour - can see why the gravy was so tasty.
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Fscarlet
Moderator Group Joined: 26 January 2015 Status: Offline Points: 8871 |
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100%! SLow cooking is my favourite. I want to do some more lamb dishes as this isn't something I cook a lot with.
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RR1972
Veteran Joined: 27 April 2009 Status: Offline Points: 18267 |
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Lamb is fatty but really tasty i like those lamb of neck fillets in the butchers, get them in the pan, lamb hot pot is tasty for you guys who have a few hours to cook
Edited by RR1972 - 13 February 2023 at 10:36am |
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Fscarlet
Moderator Group Joined: 26 January 2015 Status: Offline Points: 8871 |
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Going to do a lamb curry but trying to perfect my curry paste recipe.
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Online Points: 18780 |
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Had slow cooked shoulder of lamb for Sunday roast yesterday. I use a roasting bag which means I can collect all the meat juices which make a very tasty gravy.
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Wil Chips
Rambler Joined: 23 August 2009 Location: Pembs Status: Online Points: 50974 |
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All this is new news. Excellent.
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Gate12
Veteran Joined: 10 November 2008 Status: Offline Points: 14966 |
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Love good food but generally cooked by someone else. Only thing I'm pretty handy at is asian food, and that's largely due to Ken Hom cook books but gotten very used to all the flavours now.
When it comes to twists on traditional home cooking I only get about as far as a lasagne sandwich and breakfast jams on burgers (pineapple is a treat).
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Fscarlet
Moderator Group Joined: 26 January 2015 Status: Offline Points: 8871 |
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Thinking of investing in a small smoker later this year.
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ladram
Rambler Joined: 08 April 2005 Location: United Kingdom Status: Online Points: 26826 |
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160 overnight ?What energy crisis
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Fscarlet
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Haha I know...I just tell myself that the £60 the energy company send me back covers it!!
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RR1972
Veteran Joined: 27 April 2009 Status: Offline Points: 18267 |
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Lack of pudding suggestions on this thread. No sweet tooths aming us? We appear to be forun of fish/meat eating , beer and wine drinkers!
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Eastern outpost
Rambler Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 21934 |
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I’m a big fan of the Café Gourmand when eating out in France. You get a smaller version of each dessert on the menu so lots of fun and saves time agonising over which to choose.
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In a world where you can be anything – Be Kind.
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Online Points: 18780 |
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I am the starter/main course man mainly my wife is excellent at puds. Her white chocolate, raspberry & coconut cheesecake is superb with gluten free digestives for the base so that our gluten intolerant girls can indulge.
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