Food & Cooking Thread |
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Eastern outpost
Rambler Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 21934 |
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Edited by Eastern outpost - 22 February 2023 at 12:38pm |
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In a world where you can be anything – Be Kind.
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Wil Chips
Rambler Joined: 23 August 2009 Location: Pembs Status: Online Points: 50969 |
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Been in Cairo this week. I'm not a massive fan of Lebanese food but some of the street food down in the old city suburbs ( Maadi in this case) is smashing.
Found it when I lived there in late noughties, and it's still good now. Manaqish - minced lamb, cheese and a spice mixture (too many to pinpoint) on pita bread,. Hot or old. |
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Eastern outpost
Rambler Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 21934 |
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There are plenty of Comptoir Libanais in London and we enjoy calling in there whenever the chance arises. The one in Broadgate was shut last time we went there. Hope it was just temporary.
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In a world where you can be anything – Be Kind.
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 18780 |
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I'd be a bit careful eating old food in Cairo Wil - just saying like - stomach like a camel's armpit.
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RR1972
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 18780 |
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Went with my wife's favourite for the fish pie little black pigs Australian pinot grigio - tasty. having a friend visit from over the border for the England game and followed by the cassoulet. He is bringing a "nice" red. making a start on the cassoulet soon.
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Eastern outpost
Rambler Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 21934 |
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In a world where you can be anything – Be Kind.
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Eastern outpost
Rambler Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 21934 |
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Slow-cooked grey squirrel getting a mention on the Jeremy Vine show. More tender than rabbit, apparently.
Worth a try if any can be found from reliable sources.
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In a world where you can be anything – Be Kind.
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RR1972
Veteran Joined: 27 April 2009 Status: Offline Points: 18267 |
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https://www.wildmeat.co.uk/ These guys are all over it. Our friends in the travelling community are big fans of it. Not sonething i have tried myself
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Eastern outpost
Rambler Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 21934 |
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In a world where you can be anything – Be Kind.
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 18780 |
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Menu for the weekend - seafood chowder with crusty bread, pot-roast pheasants with fino & porcini & slow cooked shoulder of lamb roast dinner. Think another bottle of little black pigs pinot grigio with the chowder and I have an Australian cabernet sauvignon ( 14%) lurking on the rack which should do nicely for the pheasants/lamb.
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Eastern outpost
Rambler Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 21934 |
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Sounds good, GPR. We’re probably salmon somehow on Saturday and a roast chicken on Sunday. Wine pairings to be sorted last minute. All hopefully on the back of a Scarlets win in Cork to make the weekend go with a large smile.
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In a world where you can be anything – Be Kind.
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Mr Ian
Veteran Joined: 06 February 2012 Location: Italy Status: Offline Points: 7120 |
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Boys, for an extraordinary food and wine experience, come to Sicily..
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GPR - Rochester
Veteran Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 18780 |
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Now thats what we need - International involvement alongside our African correspondent. Visited Sicily - Taormina - many years ago. Delicious food & wine. Get the recipes flowing Mr Ian.
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ladram
Rambler Joined: 08 April 2005 Location: United Kingdom Status: Online Points: 26826 |
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I hope you've made enough for the valet's skullery staff and the gamekeeper Gar
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Fscarlet
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Haven't eaten a proper plateful of food since getting a bug in Portugal last Weds so low key food for me this weekend.
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