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Scotch Eggs |
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SA14
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Wwwww mince Joined: 15 August 2004 Location: Pemberton Status: Offline Points: 25753 |
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Topic: Scotch EggsPosted: 09 April 2011 at 6:56pm |
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Has anyone mentioned pies on the forum in the past? Thought I'd be the first.......
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Mrfwon
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Posted: 12 April 2011 at 9:41am |
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LOL!
It is all about the gravy!
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Scarlets!!!
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lofty evans
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Posted: 12 April 2011 at 9:50am |
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Can i go off Topic ( my favourite chocolate bar )....
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In 1972, Roy Bergiers scored that try and said "that was for you lofty"
"All you have to decide is what to do with the time that is given to us" |
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Once a monkey
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Posted: 12 April 2011 at 9:57am |
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Mentioned this before, but I prefer a really good scotch egg. There's a firm up in mid Wales who make these awesome ones with all different fillings. Can't beat one with with a pint of bitter imo.
Love to see them down at Y Parc.
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salmidach
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Posted: 12 April 2011 at 10:06am |
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tell you what I really miss living in cornwall is Rissoles and Faggots.. also in chip shops down here, they just can't do gravy properly..
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They say a little knowledge is a dangerous thing, but it's not one half so bad as a lot of ignorance - Terry Pratchett
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Once a monkey
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Posted: 12 April 2011 at 10:19am |
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I love a good rissole, a South Wales thing though. Can't beat Dave Parade for faggots mind, credit where it's due.
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lofty evans
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Posted: 12 April 2011 at 1:39pm |
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The Evans clan had faggots peas and chips in a massive bowl of juice for tea yesterday, needless to say the office smells foul today, but im still smiling.........
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In 1972, Roy Bergiers scored that try and said "that was for you lofty"
"All you have to decide is what to do with the time that is given to us" |
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scarlet_rob
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Posted: 12 April 2011 at 7:54pm |
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I tell you what pees me off, pies in a pot with a pastry lid!
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PearlJam
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Posted: 13 April 2011 at 1:39pm |
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You, Sir, are mental.
Back to the topic (despite OaM trying his hardest to derail things), yes Jar, you are the first person to mention pies or pie related events on this forum.
I've not come across or contributed to a thread with such contents anyway. Not since my memory loss kicked-in anyway.
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lofty evans
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Posted: 13 April 2011 at 1:42pm |
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Chicken and Mushroom pies are devine.....
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In 1972, Roy Bergiers scored that try and said "that was for you lofty"
"All you have to decide is what to do with the time that is given to us" |
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A Evans
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Posted: 13 April 2011 at 1:43pm |
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What is the forums take on Pork Pies?, only asking like
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We are Con Air. You will be assimilated. We will add your biological and technological distinctiveness to our own. Your culture will adapt to service us. Resistance is futile.
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scarlet_rob
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Posted: 13 April 2011 at 7:06pm |
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We can investigate this in Glasgow, but Pies definitely shouldn't be deep fried!!
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A Evans
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Posted: 13 April 2011 at 7:21pm |
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Are we going to sample a deep fried mars bar whilst we are in Weggie Land?, be rude not to i think. I nominate Chips to try one with a pint of Buckfast. |
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We are Con Air. You will be assimilated. We will add your biological and technological distinctiveness to our own. Your culture will adapt to service us. Resistance is futile.
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scarlet_rob
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Posted: 13 April 2011 at 7:24pm |
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Twice i've eaten the deep fried pie. I did say never again but by the end of the night i may well have forgotten how gross they are! |
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A Evans
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Posted: 13 April 2011 at 7:26pm |
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Duw duw, twice?, once you put down to curiosity but twice what were you thinking of mun. |
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We are Con Air. You will be assimilated. We will add your biological and technological distinctiveness to our own. Your culture will adapt to service us. Resistance is futile.
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scarlet_rob
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Posted: 13 April 2011 at 7:31pm |
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I remember it well, the pie was sitting nice and warm in the chippy, definitely not fried, so i thought i could get a bit of pie action with my chips. Then the damn chippy bloke picked it up, and threw it in the fryer!! I am going to maybe research the effect of the fried pie on mopping up excess alcohol! |
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