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Sosban restaurant reviews |
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TonduTurk
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"Views my own" Joined: 15 September 2004 Location: Wales Status: Offline Points: 7627 |
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Posted: 02 October 2011 at 10:34pm |
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had lunch there last week and it was very nice.
(clive from the towers hotel was there with his family so he must like it as well) |
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bazlewis
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Joined: 12 April 2009 Status: Offline Points: 11929 |
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Posted: 02 October 2011 at 11:55pm |
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Have you got a season ticket down there Tondu.
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TonduTurk
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Posted: 03 October 2011 at 11:58am |
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its close to the flat so less than a 5min walk :-)
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bazlewis
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Posted: 03 October 2011 at 1:32pm |
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Wish we lived that close Tondu.
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ladram
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Joined: 08 April 2005 Location: United Kingdom Status: Offline Points: 27843 |
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Posted: 03 October 2011 at 8:21pm |
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supertaf
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Joined: 17 August 2004 Location: Down the Parc Status: Offline Points: 9576 |
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Posted: 05 October 2011 at 1:39pm |
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We all had a meal there on 17th as a joint celebration of mine and my father's birthdays. Food was lovely and it's awesome what they have done to the place.
Comments - my father felt that there weren't enough vegetables to go with his fish (fair point to be honest)
Slim choice if you are a fussy eater
Not cheap (but good food never was and to be honest it's very competitive with similar restaurants around) Edited by supertaf - 05 October 2011 at 1:40pm |
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Scarlets - Suppliers of fine rugby since 1872
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TonduTurk
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Posted: 06 October 2011 at 10:39pm |
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i had a bacon bap for brekfast and a burger for lunch in ponty last week :-). traditional mun :-) |
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ladram
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Posted: 27 October 2011 at 10:13am |
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right boys,taking the missus for a surprise meal friday night for our silver wedding this weekend,had a look at the sample menu and can't see belly pork there,is it on a specials board or is there a bigger menu at the place,
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Crug Mawr
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Posted: 27 October 2011 at 10:26am |
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The sample menu gives you a good idea of what's on but the actual menu will have a few (say 3 or 4) differences, thats been our experience anyway.
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'Some players act hard. Delme just was. His presence could lift any side.'
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ladram
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Posted: 27 October 2011 at 11:11am |
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TonduTurk
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Posted: 27 October 2011 at 9:31pm |
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it is on there mate - Main Courses Roast sea bass, confit cabbage, mushrooms, red wine sauce Skate, pepper and caper beurre noisette Whole grilled lobster, tarragon butter, green salad Tomato, courgette, and red pepper tart fine, Perl Las Dry aged Welsh Black Sirloin steak, Béarnaise or Bordelaise sauce Duck confit, black pudding, runner beans Slow cooked belly of pork, braised cabbage, Madeira sauce Wood pigeon pithivier Braised Gower salt marsh lamb, seasonal vegetables Roast chicken supreme, wild mushrooms, bacon, red wine sauce http://www.sosbanrestaurant.com/ |
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ladram
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Posted: 28 October 2011 at 7:50am |
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thanks,
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lofty evans
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Posted: 28 October 2011 at 8:02am |
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it is on there mate - Main Courses Roast sea bass, confit cabbage, mushrooms, red wine sauce Skate, pepper and caper beurre noisette Whole grilled lobster, tarragon butter, green salad Tomato, courgette, and red pepper tart fine, Perl Las Dry aged Welsh Black Sirloin steak, Béarnaise or Bordelaise sauce Duck confit, black pudding, runner beans Slow cooked belly of pork, braised cabbage, Madeira sauce Wood pigeon pithivier Braised Gower salt marsh lamb, seasonal vegetables Roast chicken supreme, wild mushrooms, bacon, red wine sauce http://www.sosbanrestaurant.com/[/QUOTE] Here's hoping you are more thorough fixing roof's, than checking menu's
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In 1972, Roy Bergiers scored that try and said "that was for you lofty"
"All you have to decide is what to do with the time that is given to us" |
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