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The wine and beer thread (all drinks allowed!) |
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Kentexile
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Joined: 24 August 2013 Location: Kent Status: Online Points: 1774 |
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Posted: 04 February 2026 at 1:25pm |
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In the Bahamas experiencing record low temperatures and high winds so unfortunately no fishing and it doesn’t feel right sitting on a sun lounger in a hoody and long trousers.
Tried rum tasting and whilst visiting the John Wattling Distillery at Graycliff chanced upon a wine tasting offer as well. Bahamas barrels is a newish initiative and not something I expected to see. The climate isn’t right for grape production so they have started importing quality grapes from Argentina, Italy and France . Did the tour and tasting and tried 3 reds 2 whites and a rose. There was an ok Cabernet and Merlot , the rose and a blended white were not great but the Malbec and an unoaked Chardonnay were very good - a pleasant way to spend a chilly Tuesday afternoon.
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Eastern outpost
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Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 25444 |
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Posted: 04 February 2026 at 1:58pm |
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In a world where you can be anything – Be Kind.
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GPR - Rochester
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Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 23492 |
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Posted: 04 February 2026 at 2:34pm |
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Meanwhile the sun shines in Rhydcymerau. Carry on the good work Mark.
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aber-fan
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Joined: 25 October 2004 Location: Wales Status: Offline Points: 20259 |
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Posted: 06 February 2026 at 2:09pm |
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Well, someone's got to do it!
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“You cannot reason a man out of what he never reasoned himself into.” (Jonathan Swift)
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Eastern outpost
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Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 25444 |
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Posted: 06 February 2026 at 2:31pm |
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Had a Sud Tyrol white last night - most pleasant. I do like Austrian white. The reds are less well known to me although I’ve enjoyed what I’ve tried.
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In a world where you can be anything – Be Kind.
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RR1972
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Joined: 27 April 2009 Status: Online Points: 21384 |
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Posted: 06 February 2026 at 5:09pm |
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Eastern outpost
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Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 25444 |
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Posted: 06 February 2026 at 6:02pm |
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That’s enough for me ![]() Your wine tastes will allow you to try a new area with limited downside.
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In a world where you can be anything – Be Kind.
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Eastern outpost
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Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 25444 |
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Posted: 06 February 2026 at 8:44pm |
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Red tonight and Schalk Burger plus Dad’s vineyard.
Patriot is the label. Not to my taste. May have spares to donate on my next trip west, second opinoins notwithstanding.
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In a world where you can be anything – Be Kind.
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lofty evans
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Joined: 20 September 2007 Location: Gorseinon Status: Offline Points: 56869 |
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Posted: 06 February 2026 at 10:19pm |
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Spares.....lovely |
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In 1972, Roy Bergiers scored that try and said "that was for you lofty"
"All you have to decide is what to do with the time that is given to us" |
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Eastern outpost
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Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 25444 |
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Posted: 06 February 2026 at 10:28pm |
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Maybe I opened a dodgy bottle.
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In a world where you can be anything – Be Kind.
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Eastern outpost
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Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 25444 |
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Posted: 18 March 2026 at 6:35pm |
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Bordeaux President, and well known businessman, Laurent Marti has bought a vineyard in the Pessac Leognan, near Bordeaux and a fine appellation.
Called Picque Caillou, one to look out for on future travels, or specialist wine shop visits.
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In a world where you can be anything – Be Kind.
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Eastern outpost
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Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 25444 |
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Posted: 19 March 2026 at 8:09am |
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Rory McIlroy’s Masters menu choice has some excellent wines on it.
I might respect his choice of rugby club, however, I’m fully with him on his wine choices. After the champagne, a Puligny Montrachet white, a 1990 Lafite Rothschild from Pauillac and a Chateau Yquem 1989 for dessert.
Edited by Eastern outpost - 19 March 2026 at 8:10am |
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In a world where you can be anything – Be Kind.
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GPR - Rochester
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Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 23492 |
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Posted: 19 March 2026 at 8:18am |
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I thought the same Steve - excellent choices. An elk starter sounded very interesting as well as the fact that the chefs from Augusta actually visited his favourite New York restaurant in a bid to perfect a starter course.
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