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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17158 |
![]() ![]() ![]() ![]() ![]() Posted: 28 May 2023 at 12:03pm |
Roast chicken dinner with cauliflower, broad beans and early potatoes all from the polytunnel. Magic.
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reesytheexile ![]() Veteran ![]() Joined: 11 August 2012 Location: Machynys Status: Offline Points: 16529 |
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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17158 |
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Eastern outpost ![]() Rambler ![]() ![]() Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 20673 |
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Fixed
Edited by Eastern outpost - 22 May 2023 at 6:35pm |
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In a world where you can be anything – Be Kind.
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reesytheexile ![]() Veteran ![]() Joined: 11 August 2012 Location: Machynys Status: Offline Points: 16529 |
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Sounds lovely jubilee!Looking forward to the inaugural Scarlet Fever Members Summer Barbecue in your place in the lovely town of Llandeilo then GPR . You would have lots of Nom de plumes turning up with silly names like the Oracle and Scarlet Pimpernel Wil Chips etc and we can play a match the face with the name game 😂 ( A free bar would be especially enticing of course 😁) Eastern Outpost may need to bring his tent coming from Suffolk 😉
Edited by reesytheexile - 22 May 2023 at 10:42pm |
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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17158 |
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Enjoyed our first feed of cauliflower & broad beans from the tunnel yesterday; 1st early pots next weekend.
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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17158 |
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Good BBQ weather forecast for the coming 7/10 days - get out & enjoy the sun. We are having a BBQ with a friend staying from Kent this weekend which is my wife's birthday weekend. Also going to smoke a leg of lamb in our weber smoker on Sunday.
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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17158 |
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Oracle ![]() Veteran ![]() ![]() Joined: 19 September 2022 Location: North pole Status: Offline Points: 3586 |
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All we need now is your address
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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17158 |
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Ok decent weather for weekend so have lined up - tonight a chinese selection - prawn toast, spring rolls, salt & pepper squid followed by crispy duck with pancakes & Schezuen chicken with singapore rice. Tomorrow a couple of fillet steaks on the BBQ & Sunday roast chicken dinner featuring our first polytunnel cauliflower of the season. Get in there!!!!!
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Fscarlet ![]() Moderator Group ![]() Joined: 26 January 2015 Status: Offline Points: 8362 |
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Got some nice pork chops from the butchers & had them with mash, seasonal greens & a cider & mustard sauce.
Ref air fryers, we use ours lots but there are only two of us in the house, well worth it but as GPR says if you want volume then the price goes up.
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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17158 |
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A good question. Have heard lots of good things from many but when we came to making a decision we decided against. I think one of the biggest questions is how many do you cook for normally. Air fryers and volume are not really the best of friendes - if you want air fryers & volume the bucks go up substantially.
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SA14 ![]() Moderator Group ![]() ![]() Wwwww mince Joined: 15 August 2004 Location: Pemberton Status: Offline Points: 23338 |
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So, air fryer. Yes or no?
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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17158 |
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Trying a new recipe for Sunday - rolled pork belly with herby apricot and honey stuffing.
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GPR - Rochester ![]() Veteran ![]() ![]() Joined: 01 December 2014 Location: Rhydcymerau Status: Offline Points: 17158 |
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Sounds delicious - well done to Mrs EO!!!!! The brie is one of my favourites. Remember having it when Mrs GPR & I went on a canal boat holiday north of Bordeaux. Had it in a riverside restaurant and we had to almost chase it across the room it was so lively - happy days!!!!!
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Eastern outpost ![]() Rambler ![]() ![]() Joined: 13 March 2012 Location: South Suffolk Status: Offline Points: 20673 |
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Today’s lunch for 6 was pea, garlic & mint bruschetta dressed with prawns, plus various charcuterie from the south west, even some basque flavoursome but not spicy ham.
Chicken in a white wine, saffron and mascarpone sauce, Cheese course - Bethmale vache, a lovely runny brie de meaux, Beaufort, Roquefort, goat and sheep cheeses Amaretto and chocolate gateau. Wines were a red Sainte Foy La Grande Bordeaux from a BIO vineyard run by Brit expats Chateau Claribès Barreyre 2015; the white from the Bergerac region, Chateau Les Grimards. Opened the red about 2 hours before lunch and it is still improving 9 hours later. It’s a wine that rarely fails to deliver yet I’m surprised just how well it’s coped since being opened. The cheese came out of the fridge about 4 hours before the meal and the brie was much the better for it. The two couples who came brought their dogs and after lunch the 5 of them ran riot round the garden and all but our water phobe collie played in the pond for ages. Getting one of them out was very tricky. Edited by Eastern outpost - 22 April 2023 at 7:56am |
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In a world where you can be anything – Be Kind.
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